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2 Cavity Lilac Ballotin suitable for truffles, chocolates and wax melts
2 Cavity Lilac Ballotin suitable for truffles, chocolates and wax melts

2 Cavity Ballotin - Lilac | MeridianSP

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£0.24 (Inc. VAT)
£0.20 (Exc. VAT)
Product Details:
Int. Dim. (mm):

66 x 33 x 31

Colour:

Lilac (Gloss)

Design:

Colour Range Solid - Lilac

Pack Quantity:
25
Pack Price:
6.00 (Inc. VAT)
5.00 (Exc. VAT)
Size Chart

2 Cavity Ballotin - Lilac 

Description:

Vibrant and seasonal gift box in Lilac. The ballotin originates from the French language meaning ‘small package of goods’. This tapered box is designed to be loaded from above and is an excellent choice for confectionery goods. Perfect for loose chocolate packing counters, concession stands and pre-packed ready for sale. Simply fill with chocolate, truffles, pralines or loose confectionery and seal with adhesive tabs, ribbon or labels. A wonderful small gift for birthday parties and weddings.

Product Details:

  • Pack Size: 25
  • Designed to hold two individual items.
  • Ready-assembled and nested in stacks.
  • Cushion pads recommended when layering contents.
  • Condition of Use: Direct food contact friendly.
  • Environmental Information: Recyclable & biodegradable.

Technical Product Specification:

  • Product Code: 2LIB
  • Internal Dimensions (mm unless stated): 66 x 33 x 31
  • Functional Objective: Ballotins
SKU:
2LIB_master
UPC/EAN:
5056150000000
Product Details:
Int. Dim. (mm):

66 x 33 x 31

Colour:

Lilac (Gloss)

Design:

Colour Range Solid - Lilac

Pack Quantity:
25

Food Contact Declaration:2 Cavity Ballotin - Lilac

  • 'Food Safe' when used as: Primary or Secondary Packaging (Gift Carton)
  • The above subject exclusively to use of the packaging as intended- for detailed guidance see Product Specification and Statement of Compliance - download below

  • At Meridian Speciality Packaging Ltd we operate a management system that is certified to BRC Packaging Materials Issue 6 Grade AA (Copies of certificates are available on request) :

  • Meridian is certificated as a Grade AA supplier of high risk (direct contact) food packaging under the BRC Global Standard for Packaging Materials Issue 6
  • We have taken steps to ensure that all our raw materials are responsibly sourced, to ensure that robust supplier approval procedures are in place and that materials are appropriate and suitable for their intended end-use.
  • In the majority of cases, we believe the intended use of the end product is for high-quality confectionery, patisserie and giftware products

    • Ambient, Dry Storage Away from Direct Sunlight:

  • Ideal storage conditions between 10°C and 30°C (50 - 86°F)
  • Ideal RH 40 - 70%
  • Should not be stored in direct sunlight and avoid major thermal fluctuation
  • Before assembly the packaging should be conditioned a minimum of 24 hours room temperature (15 - 30°C)

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