1000g Ballotin – Cream

Description:

Attractive and stylish gift box in Cream. The ballotin originates from the French language meaning ‘small package of goods’. This tapered box is designed to be loaded from above and is an excellent choice for confectionery goods. Perfect for loose chocolate packing counters, concession stands and pre-packed ready for sale. Simply fill with chocolate, truffles, pralines or loose confectionery and seal with adhesive tabs, ribbon or labels. A wonderful gift for birthday parties and weddings.

Product Details:

Pack Size: 20
Designed to hold 1000g of goods.
Ready-assembled and nested in stacks.
Glassine liners are supplied separately for self-assembly (consists of two pieces running in opposite directions to wrap contents).
Cushion pads recommended when layering contents.
Condition of Use: Direct food contact friendly.
Environmental Information: Recyclable & biodegradable.

Technical Product Specification:

Product Code: 1000CMB
Internal Dimensions (mm unless stated): 160 x 90 x 85
Functional Objective: Ballotins

SKU:

1000CMB_master

Product Details:

Int. Dim. (mm):

160 x 90 x 85

Colour:

Cream (Soft Gloss)

Design:

Colour Range Solid - Cream

Pack Quantity:

Food Contact Declaration:1000g Ballotin - Cream

'Food Safe' when used as: Primary or Secondary Packaging (Gift Carton)
The above subject exclusively to use of the packaging as intended- for detailed guidance see Product Specification and Statement of Compliance - download below
At Meridian Speciality Packaging Ltd we operate a management system that is certified to BRC Packaging Materials Issue 6 Grade AA (Copies of certificates are available on request) :

Meridian is certificated as a Grade AA supplier of high risk (direct contact) food packaging under the BRC Global Standard for Packaging Materials Issue 6

We have taken steps to ensure that all our raw materials are responsibly sourced, to ensure that robust supplier approval procedures are in place and that materials are appropriate and suitable for their intended end-use.

In the majority of cases, we believe the intended use of the end product is for high-quality confectionery, patisserie and giftware products

Ambient, Dry Storage Away from Direct Sunlight:

Ideal storage conditions between 10°C and 30°C (50 - 86°F)

Ideal RH 40 - 70%

Should not be stored in direct sunlight and avoid major thermal fluctuation

Before assembly the packaging should be conditioned a minimum of 24 hours room temperature (15 - 30°C)

Recommended use of the packaging within 18 months of purchase

Download Statement of Compliance